Twice Smoke Ham

[jestridge]

I have 2 smoke ham for Easter Sun. Have anyone done one on their smoker. Is there a chance they could receive too much smoke"?

 

[boatnut]

I have 2 smoke ham for Easter Sun. Have anyone done one on their smoker. Is there a chance they could receive too much smoke"?

I do smoked hams twice a year on my smoker. Normally use hickory..just a light smoke. Always turn out really good.

 

[EatonHoggBBQ]

Just go light with the wood. I did one the other day with just two small chunks of hickory. You don't need a lot.

 

[crabbass]

Planing to do a 12.5 # shank at 250 with apple and cherry til 140 internal, I figure 4 to 5 hrs.

 

[Arlin_MacRae]

11.5 lb shank going on tomorrow. Got to make some injection and do it to it tonight!

 

[Richard_]

doing one with a couple of fatties , to keep balance in the universe:biggrin:

 

[N8man]

Pulled Mine Off'n The DrumPit a Couple Hours Ago....
Took 5.5 Hours @ 250* to Reach 140* Internal...
Three Fist Sized Chunks of Hickory and 5Lbs of Kingsford....
Didn't do Nothing to Prep the Ham Beforehand...
Turned Out Fantastic!!!!:biggrin: