Twice Egged Potatoes With Buckboard

[thirdeye]

I used some of the buckboard samples I made yeaterday and added it to some twice Egged potatoes last night. They have cheese, roasted garlic, spinach also. These babies are a meal in themselves.... I never realize how much I like them until they are in the plate in front of me.

Do you think these could be frozen and reheated for lunches?

 

[Leeper]

I am sure they will freeze just fine. We make up batches of twice baked all the time, freeze em in vacupacks of 4.

 

[Phubar]

Looks great.

 

[Ross in Ventura]

I do not think they would last, there would not be anything left to freeze:lol:

Ross

 

[thirdeye]

I am sure they will freeze just fine. We make up batches of twice baked all the time, freeze em in vacupacks of 4.

Do you go a little heavier on the seasonings on the ones for freezing, I know things like garlic kind of weaken in some things (like spaghetti sauces) when frozen

 

[RubThatButt]

I do not think they would last, there would not be anything left to freeze:lol:

Ross

Thinking the same thing....

 

[Buster Dog BBQ]

It looks like a stake of some type in your potato. Do you use that to determine the doneness?

 

[Markbb]

Dang........that looks really good...

 

[thirdeye]

It looks like a stake of some type in your potato. Do you use that to determine the doneness?

No, that is a potato nail. They are aluminum and about 3/16" in diameter. Since they conduct heat, they help the potato cook both faster and more evenly.

 

[Que-Dawg]

Mmm, Mmm lookin' good

 

[big brother smoke]

Looks heavenly!

 

[landarc]

Looks great Thirdeye, loves twice baked taters. I have had frozen ones that were good.

 

[Skidder]

You should have had them in the potato throwdown or did ya? Gotta love a good stuffed tater. Like you said there a whole meal all by themselves. Nice work as always.

 

[Ron_L]

Wow! Those look great!

 

[mranum]

Potato nail? Learn something new every time I come here.:biggrin: