dealm9
is one Smokin' Farker
- Joined
- Apr 22, 2011
- Location
- Cleveland, OH
appreciate it okie. love your turkey:clap2:
I posted this over in the Spatchcocking thread, but someone suggest I post it for all to see.
I first did this Turkey 101 back in 1999 or so and it's been fairly popular.
This year, I taught at the local Vo-Tech a Turkey 101 class and so I've updated it and you can now download the whole thing in a PDF.
I'll be updating this with some photos from this year's cook soon.
As always if it's confusing, you see corrections and of course, have questions, please post them here. It's a long document and it wouldn't surprise me if I said one thing in one place and something different in another.
Keep me honest.
Enjoy
Russ
Turkey 101 PDF
Excellent. This is what I will try this Thanksgiving.
Question about the brine. Once I take the bird out of the brine and before rubbing the bird, I am unsure what to do. Do I throughly rinse the bird down after taking it out of the brine? This has always been unclear to me.
Question about the brine. Once I take the bird out of the brine and before rubbing the bird, I am unsure what to do. Do I throughly rinse the bird down after taking it out of the brine? This has always been unclear to me.
did the turkey over the weekend
ran the wsm about 300+
the breast was dry compared to my oven roasted turkey.