THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

B

Brooks BBQ

Guest
Brisket. Slathered w/ mustard and 'magic dust' rub.
Don't know if pic shows it, but it looks good and ready to eat just like this:

ThanksgivingBrisket.jpg


The Traeger has been churning its heart out for about 2.5 hours now. It was below 30deg out when I started so the smoker is working hard.

Will report back with pics assuming it turns out ok.
 
Back
Top