Turbo Ribs on the BGE

[Smoking Piney]

It was a nice day to be off and do some chillin'. :-D

The meat shortage has hit hard here, so, only a single rack today while I conserve my meat supply.

Rubbed with SuckleBuster's Hootchie Momma (killer!), smoked over hickory, and sauced with Baby Rays Sweet Vidalia Onion sauce. The BGE is notorious for not giving up a smoke ring, but these ribs were great, and it was a fun day outside in the smoke with some good bourbon and pretending life is normal. :-D

I hope you all have a great weekend........stay safe. :-D

 

[rwalters]

Excellent quarantine cook!!!

 

[4ever3]

Looks FANTASTIC!!!

#babybacksrock

 

[tom b]

Good looking ribs John

 

[Caber-net]

I'm doing mine tomorrow. I finally have a couple days off in a row, being "essential" and all.

 

[Titch]

:clap2: Babybackcrack

 

[sudsandswine]

Mighty fine rack, Piney :thumb:

 

[Stingerhook]

Yes please John.

 

[KevinJ]

Nice looking cook John.

 

[Big George's BBQ]

Looking good Love that Egg

 

[Bucknekked]

Love the BGE. We got to stick together

 

[darita]

Man! Those nicely barked ribs looks tasty! Wish we had a big freezer cuz ribs are getting scarce here in NorCal as well.