Tuning in from CT

[SmoakedStack]

Short-time lurker here. Originally from Alabama but now living in Connecticut. Been smoking on a 18” Kamado Joe for a number of years but I’m tired of the limited real estate on the KJ so I’m planning to add a horizontal offset smoker. Probably, I’ll start at the low end with a OK Joe Highland and do the usual mods.

Anyway, enjoy smoking just about everything from brisket to pork jowel. Just eager to have some more surface area to work with.

 

[Titch]

Welcome to the forum from Victoria, Aust.
Nice friendly bunch here that are very sharing with information.
Enjoy your time here, I sure have

 

[Brad4450]

Welcome! Tons of great folks here and one of the most welcoming forums I've ever joined. Look forward to seeing your cooks!

 

[GVDub]

Welcome aboard. This is an amazing place for both knowledge and camaraderie. Whatever the question is, at least about BBQ techniques and gear, someone here has the answer. Enjoy!

 

[cowgirl]

Welcome to the forum!

 

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.

 

[SmoakedStack]

Appreciate the kind welcome! Will get some meat shots posted soon.

 

[IamMadMan]

Welcome aboard Winston, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.