Tuesday night wings!!

[bigreves]

Decided to cook some wings last night. A little rub and lots of heat, did not use wood with this cook. I think they were some of the best wings I've done.

 

[THoey1963]

Look delicious...

 

[cowgirl]

Man those look good!!!
I love wings. Thanks for posting!

 

[Stingerhook]

Fine batch of wings.

 

[rwalters]

Those look outstanding... can you share a few more prep details.

Did you apply a good rub?
Did you sauce?
Did you cook indirect/high heat the entire time? Did you roll them over the direct flame at all? What temp did you cook at?

Curious to know... may have to try your method ;-)

 

[bigreves]

Those look outstanding... can you share a few more prep details.

Did you apply a good rub?
Did you sauce?
Did you cook indirect/high heat the entire time? Did you roll them over the direct flame at all? What temp did you cook at?

Curious to know... may have to try your method ;-)

Here's what I did
Washed the wings, patted dry, put them in a plasting bag.added juice of a lime, then added bludawgs kansas city kryptonite rub, shook the bag like a shake n bake to coat them evenly.
Started the kettle as if I were about to smoke them but added no wood.....ran about 275, charcoal on one side wings on the other. One they got a nice color on them I added a whole chimney of blazing hot lump. I think the kettle hit close to 600, I kept the wings as far as I could away from the coals and flipped them quite often. I closed the vents to drop the temp and slowly brought the wings closer to heat untill they were done. I will definately try this method again. ( it was abit of an accident, I added the chimney full to try something else but farked that up. Ended up with awesome wings though!!)

 

[blazinfire]

Man that's some good looking wings! :thumb:

 

[Enrico Brandizzi]

Wow, those wings look perfect!

 

[Bigbears BBQ]

Winner winner chicken wing dinner.

 

[ShadowDriver]

Very nice looking bird.

 

[Meskaroni]

Im thinking no wood is better on wings! That crispy hot skin

 

[Big George's BBQ]

They look great

 

[Texan79423]

I love wings usually smoke sweet sticky wings. Sunday I did some on my primo pit dusted them with Yard Bird cooked at 280-300 temp then basted with Head County hot bbq sauce. In the last 10 minutes I glazed with blues hog original. They came out sweet with a nice bit of back heat.

I had never tried the Hot head county before, pick it up by accident instead of the regular.

 

[KevinJ]

Those wings definitely look tasty :thumb:

 

[Ohio pit]

Those do look great wings one of my favorite I'll have to do some Saturday to warm up for Sunday