I did a bacon weave and that turned out nice. I think part of my problem was flattening some jimmy dean sausage on it. Couldn't quite get that to spread over the entire bacon weave. I do have it stuffed with cheese mushrooms and onions. It is sitting in the fridge right now so it will tighten up before putting it on the grill. Hopefully that will keep it from falling apart. Next time, I will make sure the sausage isn't cold before trying to flatten. I think if it sits a room temp for an hour that may make it easier? What do you thing?