I truly believe the world is a better place to be when cultures can come together in harmony.... well on a plate a least. I mean, we may not get along politically, but nobody ever said we couldn't at the dinner table.
This inspiration started by taking a Korean staple (Galbi, normally beef ribs), giving it an American spin (pork spare rbs, cooked low and slow with cherry and hickory), then joining it with Italian (risotto).
I offer to you, Galbi Spare ribs with smoked mushroom risotto.
This inspiration started by taking a Korean staple (Galbi, normally beef ribs), giving it an American spin (pork spare rbs, cooked low and slow with cherry and hickory), then joining it with Italian (risotto).
I offer to you, Galbi Spare ribs with smoked mushroom risotto.