You cannot. The meat will not be approved. They should be making sure that the meat is sealed and uncut when the inspect it.
You cannot. The meat will not be approved. They should be making sure that the meat is sealed and uncut when the inspect it.
You cannot. The meat will not be approved. They should be making sure that the meat is sealed and uncut when the inspect it.
I cook FBA and trim most everything at home. Chicken and ribs for sure. Vac seal to transport and bring along the original packaging as proof.
You are wrong on that...
FWIW I trim all of mine and then I vacuum seal. I only vacuum seal, to keep the juices from making my coolers a mess. I also do not save the labels, as the rules do not require us to do that. Not sure about FBA, as I have heard that those guys save their packaging... Not sure why, as that is a silly rule. I mean, how can you tell you got it from that packaging?