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thirdeye

somebody shut me the fark up.

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Joined
Jan 14, 2006
Location
At home on the range in Wyoming
I've been seeing this bag of spare rib flap meat and ends every time I get into the freezer, so last night I thawed a few pieces out in the fridge, then grilled it for breakfast in the Smokey Joe Tallboy ....... dang, it was good to the last bite.


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Looks dang good. I would have down some hash browns and eggs over easy to go with! :icon_smile_tongue:
 
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