THE BBQ BRETHREN FORUMS

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andy_christy

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Had to try these. They are really good.
 
Just called them Trigg style from where he uses Parkay, brown sugar, & honey when he wrapped them on BBQ Pitmasters. I didn't try the Tiger sauce though.
 
How much to have a rack of those shipped to me for next week for the Super Bowl!!! :)
 
Make sure they are meat side down while in the foil. The honey and the Parkay makes a really nice foundation for the bark. And, don't forget the granulated garlic.
 
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