THE BBQ BRETHREN FORUMS

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Sammies & Tri Tip look great. With a high predicted at -3 below + a 15 - 20 wind here in NW Minnesota, I might have to wait a day or so before lighting up the Weber.
 
Now that's a quality post right there Bob! :clap2:

TT is cooked perfectly and I love your eclectic, interesting, and presumably delicious way of cooking. Great pix too - nice all aroound! :thumb:
 
Drool! I like the veggie slaw, simple yet effective. Great job, Bob.

I finally found a source for tri tip and bought 5 of them a few weeks ago, 3 down and 2 left in the freezer. I see sliders in my future.
 
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