robert-r
is Blowin Smoke!
- Joined
- Mar 29, 2015
- Location
- AntHome 92025
The price was right:
Slathered the TT with Yucatan Sunshine, rubbed with Oakridge BBQ Santa Maria & Carne Crosta, hung and into the 14.5 with a full ring of used coals & some mesquite chunks.
Pulled it at 118* and seared for 3 minutes per side.
Artichokes were on sale, too. While the TT was cooking, I boiled the artichokes for 20 minutes (minced garlic, pepper & salt in the water), cut them in half & added a little EVO, salt & pepper to the cut side. Grilled for 7 minutes while the TT was resting.
And it was time to eat!
Mas Fino!!! Love the Oakridge BBQ rubs.
Slathered the TT with Yucatan Sunshine, rubbed with Oakridge BBQ Santa Maria & Carne Crosta, hung and into the 14.5 with a full ring of used coals & some mesquite chunks.
Pulled it at 118* and seared for 3 minutes per side.
Artichokes were on sale, too. While the TT was cooking, I boiled the artichokes for 20 minutes (minced garlic, pepper & salt in the water), cut them in half & added a little EVO, salt & pepper to the cut side. Grilled for 7 minutes while the TT was resting.
And it was time to eat!
Mas Fino!!! Love the Oakridge BBQ rubs.