Treasure in the Fridge

[robert-r]

It's been raining a lot, we usually eat late & it gets dark early - makes cooks & documenting cooks difficult.
Last night was no exception.

The solution = ReHeatos: some chile rellenos topped with home made Hatch enchilada sauce, gently warmed carne arrachera & jalapeno buttermilk cornbread.

Mas fino!

 

[16Adams]

Good night nurse- Outstanding!!

 

[medic92]

I am absolutely stealing the Reheatos name. I nearly choked on that one!

 

[Titch]

Looks very tasty
Love the sound of that cornbread

 

[bigdog10]

Reheatos is my new go to!!!

 

[Smokiemon]

Yum, Looks tasty!

 

[ShadowDriver]

I'd proudly put a hurtin' on a plate like that!

 

[robert-r]

Thanks everyone.

Biggest concern with this batch of ReHeatos... have almost depleted my Hatch ench sauce stash.

 

[Smith's Pig Pen]

Yum. The Reheato concept is definitely clutch

 

[robert-r]

I am absolutely stealing the Reheatos name. I nearly choked on that one!

Nope. Can't do. It's trademarked & copyrighted.
Except... you spelled it wrong. It's "ReHeatos" so you might slide by.

 

[Smoke on Badger Mountain]

ReHeatos: Word of the year! And its still January. I think the O.E.D. is calling.

 

[KevinJ]

Nice looking plate of ReHeatos, awesome.

Next week I can see it now

wife - what are we having for dinner?

me - ReHeatos

wife- what???

:razz:

 

[Big George's BBQ]

Outstanding