Beentown
is Blowin Smoke!
- Joined
- Feb 14, 2014
- Location
- Central OH
I do a lot of charity cooks (vets, church, etc...) and doing bigger and bigger events. Thinking about making it an actual business and the profit can go to more charity cooks.
I think it is time to upgrade to a trailer with kitchen. I have a Shirley trailer model now and would like an enclosed trailer that I can transport the Shirley in and roll out when ready to cook. Also plan on buying a Humphreys on a cart also.
Any advice when it comes to the enclosed trailers for BBQ? I use enclosed trailers for my money making business (remodels/house flips) so I am familiar.
Thinking an 8.5x20 with an 8" porch that has a ramp. Hood, couple burners, flat top, fridge, 3 sink w/handwash, fryer and fill the rest with prep areas. Finding an open porch with a ramp has been difficult.
Very familiar with the food business as I ran 13 at on point in time.
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I think it is time to upgrade to a trailer with kitchen. I have a Shirley trailer model now and would like an enclosed trailer that I can transport the Shirley in and roll out when ready to cook. Also plan on buying a Humphreys on a cart also.
Any advice when it comes to the enclosed trailers for BBQ? I use enclosed trailers for my money making business (remodels/house flips) so I am familiar.
Thinking an 8.5x20 with an 8" porch that has a ramp. Hood, couple burners, flat top, fridge, 3 sink w/handwash, fryer and fill the rest with prep areas. Finding an open porch with a ramp has been difficult.
Very familiar with the food business as I ran 13 at on point in time.
Sent from my SM-G900V using Tapatalk
