Traditional smoked turkey basted in white wine and butter – PIC

[Shiz-Nit]

I smoked a couple turkeys this year in the ole Deep South GC28 for people.
These here was basted in white wine and clarified butter.

 

[jzadski]

That sure is a purdy burdy, great job

 

[Garyclaw]

Picture perfect!

 

[Stingerhook]

Beautiful

 

[Biloxidman]

Gorgeous! I’m sure it tasted excellent.

 

[Shadowdog500]

That looks like a tasty turkey!

 

[Big George's BBQ]

Outstanding

 

[Bjorn]

Perfect golden brown!
What temperature? Consistent thru out?
How often did u baste? Just at the end?