Stlsportster
Babbling Farker
Tonight is the last night coaching my son's youth baseball season. 'Mandatory Coaches Meeting' (errr...poker night) after the game. One of the other coaches says...hey, how bout you smoke some ribs? Uh OK...twist my arm.
One of the other coaches says...hey, I have some Conecuh sausage in my freezer I've been meaning to cook...can you do that too? Uh OK...twist again.
Timing was perfect as I just got my package from the current Trade Round. Bbqwizard sent me an awesome selection, including some of his own commercial rubs. One of them is a pork rub...great time to try it out!
Trimmed and rubbed..let them hang in the fridge for an hour while the PBC gets ready.
On the smoke with chunks of cherry. Running at 260-270. See ya in 4 hours.
One of the other coaches says...hey, I have some Conecuh sausage in my freezer I've been meaning to cook...can you do that too? Uh OK...twist again.
Timing was perfect as I just got my package from the current Trade Round. Bbqwizard sent me an awesome selection, including some of his own commercial rubs. One of them is a pork rub...great time to try it out!
Trimmed and rubbed..let them hang in the fridge for an hour while the PBC gets ready.
On the smoke with chunks of cherry. Running at 260-270. See ya in 4 hours.