W.I.T.W.A.G?
Full Fledged Farker
back to basics! Awesome! This reminds me that I have to some S&P ribs this weekend for sure. The color on those is really nice too.
Too bad I didn't transcribe my notes somewhere I could find them today. <sigh> But the high points wereThe testing different woods in a controlled setting has me intrigued. Love to see the results on that. Love to do it myself if I had access to more hardwood sticks.
There is something about the simplicity of fire and meat. Also I have seen where meat is fire roasted and occasionally basted/spritzed with seawater for flavor.
Whenever you hear a chainsaw in the neighborhood, check out what they're cutting.
Where do you get this?You also get every lawn chemical they applied in your smoke as a bonus! No thanks.
Where do you get this?
(Thought I had replied to this but must have forgot to hit 'submit.')Atrazine, (which is what is in Scott's weed 'n feed) is one of those things that gets sucked up into the tree and doesn't go away for a very long time. ...
The problem with getting wood from residential areas is you can never be quite sure of what has gone down on the grass in the past.
(Thought I had replied to this but must have forgot to hit 'submit.')
Thanks for expanding on that.
It makes me wonder about the source for any of the wood we get. At least the wood I collect on my property hasn't had any pesticides/herbicides applied in over 30 years.
Edit: Nasty stuff when burned too. https://pubchem.ncbi.nlm.nih.gov/compound/atrazine#section=Decomposition&fullscreen=true