Took the weekend off….almost

[jkief]

Decided I wasn’t going to cook this weekend until the wife said the eggplant in the garden was almost ready. I’ve been waiting forever to make babaganoush. So I confit some garlic in the Yoder. Decided while I had it on, I’d brine some Porter road pork chop. After an hour brine in chupacarpa brine and seared on the grill grate. Confit garlic mashed potatoes and garlic toast. So much for the weekend off! Babaganoush next week with the confit garlic!

 

[Stingerhook]

Nice Jeffry!

 

[Greygoose]

I’d eat it,,,
Fer sure

 

[Learning to BBQ]

Nice weekend off jeff! I want to be eating at your place! Can't wait for the babaganoush!

 

[Big George's BBQ]

Nicely done That is a load of garlic Have never heard of Babaganoush- will definitely follow

 

[cowgirl]

Nice!!

 

[oldgfbbq]

good lookin' pig