Took the plunge...

[LMAJ]

And got a Timberline 1300 - and ended up with one of the units that have an issue with excessive soot.
After getting my soot issue resolved (thanks Stone BBQ Supplies) this is the inagural cook. Beef ribs for tomorrow night, and wings tonight. The ribs are rubbed with Oakridge Black Ops Brisket rub - cause really, are beef ribs really just brisket on a stick? The wings are rubbed with Plowboys Yardbird - those are dinner tonight. Thanks for looking!

When Al bought our first Traeger I mocked him. Now I am sold. Don't get me wrong, I still love my Eggs, but the Traeger are just easy.
And yes, I know I am cooking things in pans - I just have a hard time actually getting this thing dirty.

 

[bwram1]

I love me some wings...but those beef ribs look AMAZING! :hungry:

 

[ssv3]

Excellent!

 

[Boo Radlee]

Anyone Tried These?

Done these several times, and they always make a hit at gatherings. The low heat / smoke seems to diffuse some of the heat.

Fresh Jalapenos deseeded and halved top to bottom
Fill each half with cream cheese
Wrap with bacon of your choice
Splash some worcesterchire on the bacon, get some on the japs too
Sprinkle the bacon with Slap Ya Mama seasoning
Smoke at 200 for 2 hours as far from the fire box as possible
Turn over one time to brown the bacon all around

Not too hot and spicy, but beautiful flavor!

 

[gtsum]

Congrats on the new cooker and great looking bones!


Sent from my iPhone using Tapatalk Pro

 

[ShadowDriver]

Yes, please!

Enjoy the new rig.

 

[Ron_L]

Congrats! New toys are fun!

 

[KORND4WG X]

Congrats :clap2:

 

[LYU370]

Mmmmm.... I need to make some more steak on a stick soon.

 

[jsperk]

Those beef ribs look awesome. Congrats on new cooker.

 

[rwalters]

I detect a pellet head in the making?!?! I've become a total pellet head over the past couple of years. Because of the ease, I am cooking outdoors more then ever! The food ain't to shabby either...

 

[pjtexas1]

Congrats on the new toy! It took me a year to get my Shirley dirty. Went thru a lot of pans. :heh:

 

[KevinJ]

Congrats, looks like a great cooker.

 

[bwram1]

Congrats on the new toy! It took me a year to get my Shirley dirty. Went thru a lot of pans. :heh:

That is what I have planned for mine!:heh:

 

[gtr]

Now that looks like a day of good eatin' right there - congrats on the new cooker and looking forward to more cooks to come!

 

[MisterChrister]

Those bones and wings are making me hungry, and I just finished supper! Congrats on the new cooker, and I know what you mean about easy, I just did marinated shiitakes on my gasser. I used to give people guff about not cooking over "real fire" too, but life gets busy and sometimes the end result is what it's about, other times we want the process.

 

[cowgirl]

Congrats on the new cooker LM! Dibs on any leftovers. :-D

 

[bosco0633]

I love my 1300 and did not have the soot issue. What did you do to correct the issue?

I here that there is a new software upgrade released so I will turn mine on today and download it. suppose to address some timing issues with the fan and motor

 

[tom b]

Congrats on he new cooker, when my pellet cooker dies I will be getting the 1300
Food looks great too

 

[SteelSmokin]

what is the 1300?