I like German Sausage. Preferably with a dab of mustard but plain as well. Custom blends from Harolds Meat Market Ede's MM on my son's Vision Ceramic. I prefer raw regular, followed by raw jalapeno or green chile. Taste and texture is totally different than presmoked. Stuffed with cheese is probably a distant 3rd. Mustard and cheese don't work right for me.
Last edited: