Tomahawk Pron

[musicmanj]

So this happened.

Tomahawk steak forward seared over B&B lump with apple wood chunks. Seared and flip a few times, then moved to the cool zone for bringing up to temp.

Carne Crosta was used as a rub.

Flavor came out good, but oddly enough my wife found this at Trader Joe's. Usually their beef isn't the best, and this lived up to the reputation. But it was cheap and fun to cook. So a win! Plus I got some nice pics!!

 

[sudsandswine]

Can’t go wrong with Carne Crosta on a big ol ribeye :thumb:

 

[Kanco Connection]

looks solid :thumb:

 

[Stingerhook]

:clap2:

 

[Shiz-Nit]

Yes Sir that will do that will do just FINE....

 

[musicmanj]

Thanks for the kind comments.

 

[ronbrad62]

Nice cook on that side of beef!

 

[jzadski]

Looks great and thanks for the heads up on TJ beef

 

[Big George's BBQ]

I would be all over that