cmwr
is Blowin Smoke!
- Joined
- Sep 17, 2012
- Location
- Villisca...
Smoked chuck was wrapped at 160 and a little Miller poured in. Cooked to 205. Holy cow this was tender, flavorful, and juicy! Once wrapped I put Mexican corn on top rack for an hour and half. Complete with wife's oven potatoes. Good **** Maynard!
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