Divemaster
somebody shut me the fark up.
- Joined
- Sep 23, 2007
- Location
- North...
Today was an average ‘fall’ day when I went out to fire up ‘Ramona’…
I had a fair amount of cooking to do, none of it took all that long by it’s self, just a lot of different cuts of meat… Let’s see, we had Canadian Bacon, Breakfast Fatty’s (with Pepper-Jack Cheese and sautéed onions & garlic), Burnt Ends, and dinner consisting of Chicken and roasted Sweet Potatoes. I started every thing (but dinner) around noon.
Once that came off I put on the chicken (rubbed with salt, pepper, rosemary, sage, and olive oil) and the split sweet potatoes.
And now it’s time to eat…
I had a fair amount of cooking to do, none of it took all that long by it’s self, just a lot of different cuts of meat… Let’s see, we had Canadian Bacon, Breakfast Fatty’s (with Pepper-Jack Cheese and sautéed onions & garlic), Burnt Ends, and dinner consisting of Chicken and roasted Sweet Potatoes. I started every thing (but dinner) around noon.
Once that came off I put on the chicken (rubbed with salt, pepper, rosemary, sage, and olive oil) and the split sweet potatoes.
And now it’s time to eat…