Today's Baby Backs and Butts

[Black Dog BBQ]

[/IMG][/IMG]It was a little brisk when I fired up the stick burner this morning! But thanks to the Brethern, I was able to maintain temps better than ever before. I think I'm finally learning how to keep a good consistent clean burning fire. I split the logs to about 3.5" diameter and heated the wood before I feed the fire box.

The Baby Backs are for a customer of mine and the butts are mine! I used a rub that I've developed for my ribs over the last couple of years (nothin fancy) I usually don't glaze the ribs but wanted them to shine a little this time.

Thanks for all the tips I've been gleaning here!

After Reviewing pic.s I can see I need to work on that too! Sorry about that.

 

[Johnny_Crunch]

looks good from here!

 

[Black Dog BBQ]

Thanks Johnny, The butts are stalled at 175, waiting ...

 

[che22879]

:thumb:

 

[bigabyte]

That's looking really dang good!

 

[gtsum]

yep, those be some good eats right there!

 

[Alan in Ga]

Looking good really good

 

[JD McGee]

Nice lookin' humpies and butts! :thumb:

 

[bluetang]

Narry a thing wrong with that:thumb:

 

[blackdog043]

It all looks good from here !!!!