Today started off like 💩 Rebound 🥃

[16Adams]

Wife sent me to store for a lemon for some fish and Shrimp Po Boys. I was drawn to the meat bin and there sat two Duroc St Louis Racks and a pork belly. Wearing Yellow Tags for a crown. $25 for all three. And I remembered the lemon. Came home, dropped starter cubes Oklahoma Joe's Bronco. Beef cheeks and a couple beef ribs.. as I placed them I was taking a B12 shot and Joe Walsh was telling me life's been good so far. Thank you Joe

 

[snadamo]

Does your Maserati go 185?

 

[16Adams]

Isn't it a grand song?

 

[snadamo]

It certainly is and on my daily playlist.

 

[16Adams]

Looking righteous

 

[Itsdone]

Happy wife, happy life. If she wants the worst part of the chicken, so be it.
Oops, thought this was the drumstick thread.
Ahh, it was in the whats smoking friday thread.

 

[BuffettFan]

Definitely worth a few minutes if you're a fan of Joe.

 

[16Adams]

While today's smoke is done the cook is not. Almost 5 hours in drum. loaded crockpot with stock, garlic, chipotle salsa and added meat. 200° overnight . My part is complete.

 

[KB BBQ]

Amen.

 

[Smoking Piney]

Yes Sir!

Looks righteous, Adams.

 

[16Adams]

And this morning......

 

[16Adams]

Beef Cheek and ribs plus squash casserole "cupcakes". Easy peazy reheat of squash down the road, more crispy edges,

 

[16Adams]

 

[16Adams]

Big stack beef cheek meat. Little stack beef short rib meat.

 

[Smoking Piney]

Looks awesome, Adams!

 

[cayenne]

Does your Maserati go 185?

"It's hard to leave....when you can't find the door..."