dport7
is One Chatty Farker
- Joined
- Oct 8, 2013
- Location
- North East Georgia.
Exactly. If you would throw out this piece of meat, then in in theory no piece of meat could ever be safe.
If you cook low and slow, ANY brisket or butt is going to spend many hours between 40-140 degrees, but cooking to 195-205 it is going to spend many hours about the temp where bacteria can survive.
This convo has come up many times across several forums; have not seen a single thread where someone has gotten sick.
Makes sense, I never thought of it like that. Ok, I'd eat it, just not sure how tough it would be, but that don't matter, eat it anyway.