ShadowDriver
somebody shut me the fark up.
The local DoD Commissary had beef bones on sale (a rare event) when I visited on Friday. :shock: I bought 4-5 packages with all but one going in the freezer.
Here's the recipe I've used over the last 2-3 attempts
I soaked the bones in salt water overnight to draw out as much blood as I could.
Hit them with Naturiffic Q-Salt this morning, then fired up the Vortex in the 26er.
Whipped up a batch of crostini
Made a quick salad of flat leaf parsley, shallots, capers, EVOO, lemon juice, and some S&P
Cooked the marrow bones in the 26er with small chunk of hickory over the Vortex
Whipped out that pecan/candied & spiced bacon smoked cream cheese thing from a couple of weeks ago
Let's eat!
I could get used to watching NFL RedZone (they're not playing the CAR vs NO game over the air) with food like this...
Y'all have a great Sunday!
Here's the recipe I've used over the last 2-3 attempts
I soaked the bones in salt water overnight to draw out as much blood as I could.
Hit them with Naturiffic Q-Salt this morning, then fired up the Vortex in the 26er.
Whipped up a batch of crostini
Made a quick salad of flat leaf parsley, shallots, capers, EVOO, lemon juice, and some S&P
Cooked the marrow bones in the 26er with small chunk of hickory over the Vortex
Whipped out that pecan/candied & spiced bacon smoked cream cheese thing from a couple of weeks ago
Let's eat!
I could get used to watching NFL RedZone (they're not playing the CAR vs NO game over the air) with food like this...
Y'all have a great Sunday!