PatioDaddio
Babbling Farker
- Joined
- May 4, 2008
- Location
- Boise, Idaho
I had a sudden burst of recipe development inspiration this morning.
Here's what I'll be working on...
Candied Bacon Bread Pudding with Rum Raisin Creme Anglaise
It'll use my Pig Candy in a classic southern bread pudding and I'll use
melted rum raisin ice cream thinned with a little half-and-half as the
creme anglaise.
Stay tuned...
John
Here's what I'll be working on...
Candied Bacon Bread Pudding with Rum Raisin Creme Anglaise
It'll use my Pig Candy in a classic southern bread pudding and I'll use
melted rum raisin ice cream thinned with a little half-and-half as the
creme anglaise.
Stay tuned...
John