G$
is One Chatty Farker
- Joined
- Jan 1, 2005
- Location
- Southern...
After a 2 week hiatus, I'll be firing up the Bandera Saturday morning around 3 am. I'll have 16 people (half kids) to feed around 6 PM.
Current Plans:
I hope the weather cooperates - rain has been forecast off and on. I guess if it rains, I just need to build a shelter for the smoke stack and keep my fuel dry.
Current Plans:
8 lb Butt, Hope to finish it around 4pm and cooler then pull around 6.
1 Fatty on first thing so I can have sausage and buscuits and gravy around sun up.
several pounds of st louis spares going on later to be ready for dinner service
a bunch of the .88/lb tightly trimmed beef back ribs to be ready for dinner
~30 ABTs and another coupla fatties on around 3 so they are ready just in front of dinner time for guests to try.
I hope the weather cooperates - rain has been forecast off and on. I guess if it rains, I just need to build a shelter for the smoke stack and keep my fuel dry.