This weekend's big cook (pics)

[fat boy]

18 slabs of ribs
6 butts
Some moinks

 

[Brian in Maine]

Your killing me! Nice pics. Hopefully my back gets better, and I can smoke next weekend.

 

[jimdandysnyjim]

That looks great

 

[Phubar]

Nice spread!

 

[bigabyte]

Bravo!

 

[chambersuac]

looks great from here...

 

[Yakfishingfool]

Moink balls over ribs...raw over cooked...might reconsider that next time. But the food looks outstanding!!!

 

[monty3777]

Moink balls over ribs...raw over cooked...might reconsider that next time. But the food looks outstanding!!!

Come on - a little food poisoning never hurt anybody!

That's a mess of food. Looks like you got lots of friends - or are going to make some!

 

[fat boy]

Thanks folks. And thanks Yak. Will keep that in mind next time. I pulled the ribs on the bottom rack right around the time I put those moinks on. But there could have been a few minutes where the two were cooking at the same time.

I'm still a noob.

The Moinks were ground chuck, some ground romano/parmesan/asiago cheese, homebbq beef rub, 2 eggs, and some breadcrumbs. After smoking for awhile, I glazed them with a Blues Hog mix.

The Ribs were done using The Slabs and the racks that were sauced were done using a 50/50 mixture of Blues Hog BBQ sauce and Blues Hog Tennessee Red.

The butts were powdered with Bad Byrons and Tonys.

I was almost in a pork coma Sunday night. ;D

 

[N8man]

Excellent FoodPron!!!!

 

[Bushwacker]

Can I eat at your place,, a little poisoning never hurt to much after eating all that great food, it would be worth it...

 

[smknhotmama]

MMMMMMMMMMMMMM! MMMMOOIINNKK!!
I've only made them once.....can't wait to do it again! Everything looks amazing!