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jeffjenkins1

Babbling Farker
Joined
Mar 1, 2008
Location
Akron, OH
So, after traveling to NC, Utah and California over the past 4 weeks and trying to find some good brisket, I figured I would make one myself! Cooked around 225 for 12 hours, came out great.

First the Players:
:razz:

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Had a nice ring and was juicy:

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Saved most of the point for brisket chili later this week:

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Jeff
 
Normally I do them hot and fast but after being away from my pit for a month, I wanted to spend some quality time... really, I knew the UDS would hold all night so I could sleep, LOL.

And yes Donny, I know I am crazy but...

Jeff
 
That looks good. I don't know if I could have saved the point for chili. I haven't tried that yet. Maybe one day I'll be able to get some of the point to last long enough to to try it, but with my family, I doubt it.
 
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