A few weeks back, you mentioned using a flour tortilla for pizza crust when cooking directly on the grate. Could you expand on this a little? It sounds like just the ticket for an upcoming event I'm attending.
Do you use just the cheapies you can find in any grocery store? Does it work over direct heat on a kettle grill? You put the "pizza" directly on the grate?
You get the idea. Any info you could provide would be appreciated.
Thanks in advance,
JimT
Do you use just the cheapies you can find in any grocery store? Does it work over direct heat on a kettle grill? You put the "pizza" directly on the grate?
You get the idea. Any info you could provide would be appreciated.
Thanks in advance,
JimT