THE BBQ BRETHREN FORUMS

Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!

R

Rick's Tropical Delight

Guest
cherry smoked and sweet baby ray soaked

thighs-012.jpg


marinade for the cook

thighs-010.jpg


marinated cook

thighs-008.jpg
 
Are those supermarket thighs? Any big name brand? For some reason they just look "different", but definitely in a positive way.
 
Are those supermarket thighs? Any big name brand? For some reason they just look "different", but definitely in a positive way.

those came from the IGA down the road. no brand name, but they might have repackaged them. there was a couple real small ones in there. i've got another pack to do today. these didn't get very crispy skin so i'll try the raised grid to get them higher in the dome today...

dizzy pig tsunami spin is the rub

thighs-001.jpg
 
Thighs are my favorite part of the chicken, and you just raised the bar on the YUM scale!
 
Nice thighs, Rick! (Hey... If you guys can tell Cajun Smoker how much you like his butt, I can complement Rick's thighs :rolleyes:)
 
Rick...you have some nice lookin' thighs there brother! :twisted: The ale looks pretty good...is it a pale or an amber?
 
eye of the hawk

"The Harley-Davidson of American beers."
Red Tail Ale is a standard of mine - but that's the ONLY Mendocino brew I can get around here. :sad:

Mighty tasty beer though - and I'll bet it tastes a little better than a Harley-Davidson, although I've never licked a Harley - just drooled over one.

Smoked chicken thighs are my favorite. Be sure to pull the skin back, sprinkle a little rub under the skin and then pin the skin back in place with toothpicks. That way your seasonings can cook into the meat better than just putting it on the outside.

Way to go!
 
Back
Top