hokiebrewer
Found some matches.
- Joined
- Jun 30, 2011
- Location
- Greensboro, NC
Has your dad tried the bacon yet?
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The Things We Take For Granted - My Dad's Bacon
- Thread starter Boshizzle
- Start date
twinsfan
is one Smokin' Farker
- Joined
- May 28, 2011
- Location
- New Jersey
I get the sense his father may have passed, but that's just what I got from it. Regardless, Your dad must/would be proud, because that looks great.
silverfinger
Babbling Farker
- Joined
- Aug 2, 2010
- Location
- Santa Poco.
Hi,
Love this story and that bacon looks awesome. Looks like the bacon you can get from a old restaurant called Jackos in Nipomo California. The best bacon I ever had was from there. From what Im told they slaughter all there own meat. What type of salt did use to cure the bacon ?
Love this story and that bacon looks awesome. Looks like the bacon you can get from a old restaurant called Jackos in Nipomo California. The best bacon I ever had was from there. From what Im told they slaughter all there own meat. What type of salt did use to cure the bacon ?
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
Food for the soul!
As already stated - what a great thread - I really appreciate you putting this up for many reasons. My great grandparents lived in Buchanan, VA and my great grandfather cured his own country hams - this brings back memories for me - thanks, brother!
As already stated - what a great thread - I really appreciate you putting this up for many reasons. My great grandparents lived in Buchanan, VA and my great grandfather cured his own country hams - this brings back memories for me - thanks, brother!
D
denniscloutier
Guest
Right, well this thread got me going. I got the pink salt in the mail today, tomorrow, pork belly!
- Joined
- Oct 16, 2010
- Location
- Culver City, CA
Bump for newer folks - great thread here. Ain't seen Bo in a while & it looks like the pix may have gotten stripped off somehow, but a good read nevertheless.
