The start of the meatloaf

[Biloxidman]

Went shopping last night for meatloaf ingredients cuz I've been craving one!

This is a good start!

Only thing not showing is the 1/2 cup of milk.

I like to sauté my onions and bell peppers a little and let it cool before mixing all the ingredients, putting it it a pan to form up overnight. Tomorrow for lunch it will go on the grill.

I also added some Captain Rodney's Whiskey rub while mixing.

 

[mikemci]

Mmmmeatloaf!!
Looks like all the right stuff and a perfect plan to me.
Hope you post the rest of the story.

 

[16Adams]

Meatloaf is awesome. A quick fun cook.

 

[Biloxidman]

Mmmmeatloaf!!
Looks like all the right stuff and a perfect plan to me.
Hope you post the rest of the story.

I'll be back.....

 

[Biloxidman]

Part 2.....after setting up overnight get the loaf out of the pan.

Added some Magic Dust before dressing up the loaf...

A little more Magic Dust on the bacon and on the grill at 350!

 

[Biloxidman]

Added a little glaze made of ketchup, brown sugar and garlic infused red wine vinegar.

 

[Stingerhook]

Looks just fine from here.

 

[Biloxidman]

Getting close. Gonna pull at 160 and rest a bit. Meanwhile, libations for the cook!

 

[KevinJ]

Looks like a great start to a good day and a good meal.

 

[Biloxidman]

SEC football, meatloaf, beer.....what else do you need?

Well, maybe some sides too.

 

[KORND4WG X]

Wow, nice! :hungry:

 

[Biloxidman]

I love smoked meatloaf!

Warm the rest of the glaze and add it too!

 

[Joe Black]

Looks like a really awesome job to me.:clap2:

 

[Moose]

That looks fantastic! This would be a great entry in two of our current Throwdowns:

http://www.bbq-brethren.com/forum/showthread.php?t=238623

http://www.bbq-brethren.com/forum/showthread.php?t=238788

 

[Biloxidman]

That looks fantastic! This would be a great entry in two of our current Throwdowns:

http://www.bbq-brethren.com/forum/showthread.php?t=238623

http://www.bbq-brethren.com/forum/showthread.php?t=238788

Thanks Moose. I plan on entering it. Do I just post the pics I want and a link to the thread?

 

[T.Mac]

Looks fantastic! :thumb:

What's that you have it resting on in this shot?

 

[Blythewood BBQ'er]

Nice loaf! Gonna do some mini loafs this weekend myself.

 

[Moose]

Thanks Moose. I plan on entering it. Do I just post the pics I want and a link to the thread?

That's the way a lot of folks do it, and is less work for you. Just be sure to declare it as an official entry, like this:

http://www.bbq-brethren.com/forum/showpost.php?p=3680835&postcount=10

With the Comfort Food/Thanksgiving Feast TD, you can submit multiple entries.

:thumb:

 

[mikemci]

That's a home run hit there!! Thanks for posting and good luck in the TD too.:thumb:

 

[Biloxidman]

Looks fantastic! :thumb:

What's that you have it resting on in this shot?

Parchment paper with a hole cut in the middle so the grease can run out. I learned that the hard way!