Smokin Turkey
is Blowin Smoke!
- Joined
- Jul 28, 2008
- Location
- Huntingdon, PA
Sweet! I know what you mean about the saltiness. The last batch I made came out a little salty. I think next round might get something sweeter or just some BBQ sauce once the bacon crisps. I know I am on to something here and part of the fun is involving my fellow brethren and as a bonus, giving away something to the best submission!
Ok Brian I was a doubter. In fact I thought you were out of your tree!!! But I kind of knew you from previous posts and decided since I had butts going and was making the usual ABTs that maybe I should give Piggles a try. Mentioning Piggles brought a round of giggles from my spectators but I still went ahead and made a few. I just used cream cheese and chopped up souvlaki wrapped in some nice bacon and dusted with some homemade rub.
I tell you that everybody took baby bites at first but then there were nods of approval and the plate was emptied. I will make these again but I need to adjust for a bit of saltiness.
Thanks for posting your recipe.
(no pictures as no batteries)