The low spark of high heeled BBQ

[16Adams]

The Nekkid Fatty. Since I joined this thing of ours, The Fatty- The Nekkid Fatty. I’m seldom without a stash. I get nervous when I’m out. I get offers from people to “Ill drop some JD off and will you smoke it”when you get a chance”. No-

No this is my addiction. The pusher was Ron L.

Damn the pusherman.

And thanks

 

[Ron_L]

Glad I could help :becky:

 

[Stlsportster]

Winwood and Jimmy Dean. Great combo.

 

[Big George's BBQ]

Love those Nekkid Fatties

 

[Mikhail]

The sausage you're smoking is too high priced, while you're cooking beyond pinto beans....

 

[Mikhail]

But seriously, I'm gonna have to smoke me up some fatties. never tried it.

 

[16Adams]

Fattys are part of a really good breakfast

 

[Thingfish]

But seriously, I'm gonna have to smoke me up some fatties. never tried it.

Shame!

 

[Big George's BBQ]

But seriously, I'm gonna have to smoke me up some fatties. never tried it.

Put that on your 2 do list They are really good and make great breakfast sammies

 

[Gimmethecash]

I’ve never (yet) smoked the kind of fatty referenced here either. Anybody got the CliffsNotes?

 

[Bucknekked]

The Nekkid Fatty. Since I joined this thing of ours, The Fatty- The Nekkid Fatty. I’m seldom without a stash. I get nervous when I’m out. I get offers from people to “Ill drop some JD off and will you smoke it”when you get a chance”. No-

No this is my addiction. The pusher was Ron L.

Damn the pusherman.

And thanks

"Damn the pusherman". Great quote. Steppenwolf, "The Pusher", 1968


THE PUSHER


I haven't yet smoked sausage like that either. But, with some guidance, I'd be on it in a hurry.

 

[cowgirl]

Looks mighty fine!

 

[16Adams]

Looks mighty fine!

You’re kind.

Brethren desiring to do a proper Fatty should visit cowgirls’s blog.

Nekkid Fatty
Chub Of Breakfast Sausage
Smoke offset to IT of 165*

Options
Season with favorite rub
Glaze with favorite sauce
Hit with favorite hot sauce-season or unseason

Follow cowgirl’s lead on stuffing a Fatty

 

[BillN]

When I joined this site the term Fatty was alien to me and once I read about it my first thought was "gross". Then I did my first Fatty and I was and now forever hooked :biggrin1:... My current stash of Fatty is zero and I am truly missing me some smoked Fatty. Definitely time for a big Fatty cook.

 

[jermoQ]

But seriously, I'm gonna have to smoke me up some fatties. never tried it.

It is like smoking meatloaf. Once you have it, you will never want sausage patties the other way!

 

[charrederhead]

The sausage you're smoking is too high priced, while you're cooking beyond pinto beans....

LMAO. :clap2::clap2::clap2::clap2:

 

[SMOKE FREAK]

It is like smoking meatloaf. Once you have it, you will never want sausage patties the other way!

I like to smoke em to 140-150 and quickly chill...Slice and then panfry the slices till seared well on each side...Less fat and more flavor...:clap2:

 

[pjtexas1]

I like to smoke em to 140-150 and quickly chill...Slice and then panfry the slices till seared well on each side...Less fat and more flavor...:clap2:

Fatty or meatloaf?

Sent from my SM-G955U using Tapatalk

 

[Happy Hapgood]

Unless you've had a Hotch fatty at a Texas Bash, you have not had a fatty.....Oh Wait! 'er I mean....

 

[Swine Spectator]

I love a nekkid fatty, but I'm also partial to the stuffed Italian sausage fatty