Bride has Bunco tonight. Just me, my elderly mini schnauzer and smoke. Drive all over town- well I was within a couple square miles but multiple stops-and located a decent brisket. Fire going with a hickory-mesquite-oak blend. Brisket moderately trimmed and seasoned with mostly John Henry Mojave Garlic. However I deposited about 1 inch each of Sucklebusters Texas Brisket Rub and Albukirky Green Chile rub into about 5 inches of the JHMG. Remainders of bottles get merged around here.
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