Bob your setup is sweet!
Mine was pretty simple considering I already had all of the components, just my mission was to adapt them to use them anywhere. Really happy with it considering I can use it anywhere, it really isn't that hard to have a roti setup that is decoupled from a particular grill. Just for ease of use at home, I'll probably use it mostly on that crappy firepit now.
Definitely keep an eye on home depot/lowes clearance around now. Roti parts will start to show up
I'm spinning ribs over the fire right now....LOVE it! Open top fire cooking does rule.Thanks. Love my Akorn for set it and walk away cooking but there's something special about being able to sit back and watch the fire and see the food cook. (With a cold drink) Perfect way to cook Cornish hens I think.
Crank it up and getter done! lolUpdate: I checked where the pieces are touching each other, raw.
So I flipped each piece so they are hanging over 2 bars. Gonna be more than an hour to finish I believe. But at least I know I can smoke a lot of bacon at one time with this rack.
Small Brisket in a stacked 14.5 WSM. Homemade stacker & hanging rack. Cooked between 260* - 290*. Brisket came out real good.
We got a organic health food market down the street, I'l bring the tomato's! :thumb:
Brisket hanging in the mini.... :clap: That is freaking awesome! Nice cook Robert and love the setup brother.
Oh that looks FANTASTIC! I just did some in the rotisserie basket over a oak fire....OMG. I don't think i'll do tri's another way besides maybe hanging. Nice cook Robert!Thanks. Here's the stacker compared to an 18.5 WSM on casters:
I also hang Tritip & Chicken in the 14.5. Doesn't get much better.
Man that briskie sure looks juicy. I have a mni WSM that I built and I cook on it PBC style. I want to get a 14.5 WSM and was wondering if you ould give the demensions on the hanger ? thanksSmall Brisket in a stacked 14.5 WSM. Homemade stacker & hanging rack. Cooked between 260* - 290*. Brisket came out real good.
Man that briskie sure looks juicy. I have a mni WSM that I built and I cook on it PBC style. I want to get a 14.5 WSM and was wondering if you ould give the demensions on the hanger ? thanks
You don't need fancy gadgets to spin.
http://www.bbq-brethren.com/forum/showthread.php?t=175089&highlight=String+roasted+chicken
It's a great setup Larred and you've done some awesome cooks on it!I don't do any Hanging cooks yet but I do spin, here is a pic of my setup & a couple of cooks.
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I don't know if I can handle that kinda high tech..lol That's awesome Garrett!You don't need fancy gadgets to spin.
http://www.bbq-brethren.com/forum/showthread.php?t=175089&highlight=String+roasted+chicken
Interesting. I'm fabricating a rotisserie ring for my kettle. I guess I don't need to. Thanks for the post.You don't need fancy gadgets to spin.
http://www.bbq-brethren.com/forum/showthread.php?t=175089&highlight=String+roasted+chicken