creekwalker
Full Fledged Farker
- Joined
- Mar 15, 2013
- Location
- Beaufort, NC
Good looking food but are you sure it tastes ok without having horsey handles? LOL I love the setups Eb!
I'm gonna keep testing with using the rebar on top for some cooks because i'm starting to like the way the exhaust spreads out evenly and the convection it creates.
I'm also thinking about clips to hold the bars in place from moving or notching the rebar....although so far I haven't come close to knocking them off. I'll post what i come up with.
Just to be certain, you and PaSmoker are talking about laying the rebar over the top of the open cooker and then laying the lid on top of the rebar--not cooking without the lid? (Of course the lid isn't there in most of your photos, but I had assumed that was just so we could see the inside.)
...And you're saying that the gap between the top of the smoker body and the lid can serve as both intake and vent, creating a beneficial convection?