Dadeo719
is one Smokin' Farker
- Joined
- Oct 2, 2013
- Location
- Georgeto...
So got through another weekend. Had to set out Saturday due to remnants of Hurricane Bill. Did our Sunday market that starts at 10am. We were selling Brisket by the pound at 10:01am:shock:! We sold out of it in a little over an hour. Still amazes me people are enjoying our food and we are actually doing this. We even have a few followers now that seem to be there regularly and genuinely like our product. I think that means the most to us right now, is seeing repeat customers. I will buy anything once, but to go buy and eat it again it has to be good. I wish though people would buy the brisket in slices rather than chopped up on a sandwich. We tried to slice to order but no one wanted it. We chop it up and people seem to love it. Guess it looks like Pulled pork to them?? We are gearing up for some pretty big festivals and it is crazy reading our names with the lists of other places on there. We are like "Dude, these are like legit places. Are we legit? Are we good enough to be on this list?" So we are just still taking one humble step at a time and seeing how this plays out. Again a HUGE thanks to all you guys for comments, help, advice, and everything. I am sure in the upcoming weeks I will be firing off tons of questions!
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