- Joined
- Oct 5, 2008
- Name or Nickame
- Gore (surprise!)
I thought Landarc already proved that you can get authentic Kobe beef in a can.
Ahaaaaar!
I have actually read both of these articles a couple of times.
This dude is primarily talking about labeling and makes some unfounded tangental references to quality.
To me, the use of the word "Kobe" is false and misleading. Period!!!
But, the quality of Wagyu is clear to me.
Easily grades higher than prime in a heartbeat.
I just delivered today an 18# Australian Wagyu to a friend at a comp.
He just called to say he has never seen the marbeling, soft fat, and all the other marks of quality beef---ever.
For a restaurant to advertize a burger as "Kobe" and charge $50 is a sin---
But Australian or American Wagyu is some outstanding meat!!!
TIM