thedirtman
Full Fledged Farker
- Joined
- Sep 15, 2008
- Location
- severna park, MD
It has been a long time since I posted. I am on the road a lot and to be honest I forget to post. I have been wanting to do pulled pork for awhile and found time to do one and post it. I have been working on a pulled pork where the meat's flavor really stands out and does not need any BBQ sauce. This Pork has so much flavor.
Not the best picture but it still looks great. Came out with a great bark.
I marinated the meat with Down and DIRTY Marinade,
I injected the pork with the Down and DIRTY marinade. I then put my new rub that has not hit the market yet called Salty Sailor all over the meat. I let it sit in the refrigerator over night.
I used Pecan and Apple wood and smoked it at 250 degrees in my Green Egg.
Not the best picture but it still looks great. Came out with a great bark.
I marinated the meat with Down and DIRTY Marinade,
I injected the pork with the Down and DIRTY marinade. I then put my new rub that has not hit the market yet called Salty Sailor all over the meat. I let it sit in the refrigerator over night.
I used Pecan and Apple wood and smoked it at 250 degrees in my Green Egg.