jasonjax
Babbling Farker
Hey folks,
I'm hopefully getting more serious into the competition side of my BBQ and starting to educate myself a bit more on subjects that should be important to doing well, and in reading a couple of threads I couldn't help but wonder...
I have difficulty wrapping my head around how Wagyu and Choice cooked side by side can possibly turn out a better product on the Choice side.
I'm FAR from a brisket expert or even a meat expert, but I have had my share of steaks and done some side by side testing of my own, and on the flavorful ribeye, NY strip type steaks there is simply no comparison to the taste of a quality piece of meat and a lesser piece.
I obviously realize a brisket is not in the same league, but ceteris paribus (I really wanted to work that into this post somehow) HOW do the lesser quality cuts come out better?
I'm genuinely interested in the thoughts on this subject. IE: random act of meat, one stayed in the stall phase longer, one was happier before slaughter etc. What do you guys think accounts for this seemingly contradicting outcome?
I'm hopefully getting more serious into the competition side of my BBQ and starting to educate myself a bit more on subjects that should be important to doing well, and in reading a couple of threads I couldn't help but wonder...
I have difficulty wrapping my head around how Wagyu and Choice cooked side by side can possibly turn out a better product on the Choice side.
I'm FAR from a brisket expert or even a meat expert, but I have had my share of steaks and done some side by side testing of my own, and on the flavorful ribeye, NY strip type steaks there is simply no comparison to the taste of a quality piece of meat and a lesser piece.
I obviously realize a brisket is not in the same league, but ceteris paribus (I really wanted to work that into this post somehow) HOW do the lesser quality cuts come out better?
I'm genuinely interested in the thoughts on this subject. IE: random act of meat, one stayed in the stall phase longer, one was happier before slaughter etc. What do you guys think accounts for this seemingly contradicting outcome?
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