The Bride's Ribs

[16Adams]

Wife requested glazed ribs. One rack St Louis Cut Duroc. Lawry's on the heavily scored membrane. Texas Holdem by Sucklebusters on meat side. Glazed at 190° till 203°. Rested about 20 minutes.
She smiled

 

[Big George's BBQ]

YUM. I would smile too. Just saw BB Ribs- about $10 lb

 

[16Adams]

YUM. I would smile too. Just saw BB Ribs- about $10 lb

BG. These weren't actually in Yellow Tag Bin, however they were reduced in their regular Duroc Pork Section. I enjoy Duroc as almost always it's smaller in size. I think this was like 3# and $14

This is second time using Sucklebusters Texas Holdem. It's no salt and really a flavorful rub. Good stuff. I've been buying several no salt options and adding my own.

 

[1911Ron]

Great action shot! Glazing in action!

Good looking ribs BTW.

 

[Smoking Piney]

Killer bones, Adams!

 

[PaPaQ]

Looking good!

 

[Stingerhook]

Lucky bride Adams.

 

[Inthewoods]

I prefer no salt or at least low salt rubs as well as I can pick up whatever salt I like with a dusting of Johnny's or slap ya mamma...works well.

-D

 

[bowhnter]

Where’d ya get that Rib Candy? I haven’t had Texas pepper jelly stuff in over 20 years. As I remember it was pretty good.

 

[16Adams]

Where’d ya get that Rib Candy? I haven’t had Texas pepper jelly stuff in over 20 years. As I remember it was pretty good.

Champions BBQ Supply
Here is their website link

Champion BBQ Supply

Grills, Smokers, Largest variety of BBQ Rubs and Sauces, Spices and everything for outdoor living, firepits, tailgating, oklahoma bbq supply, amarillo bbq supply, bbq supply, bbq

championbbqsupply.com

 

[16Adams]

Texas Pepper Jelly also has a store locator on their website

Here is website link for Texas Pepper Jelly. Store locator is in the menu

Rib Candy - The Original Rib Glaze & Rib Sauce - TPJ

TPJ is home of the original Rib Candy rib glaze and rib sauce, don't be fooled by copycats and imitations buy the original Rib Candy right here.

texaspepperjelly.com

 

[bowhnter]

Thanks, there’s a place not too far from me.

Those ribs look pretty good!

 

[creek bottom]

Fantastic!!!

 

[Bluebird]

Very nice!

 

[bonz50]

yum, now I want ribs.... driving up to IL later today, maybe after I get back I'll go pick some up

need a new load of wood tho, gotta get that ordered up... ugh...

 

[jimstocks53]

I'm missing sumpin. I assume you mean add the glaze once meat at 190?

 

[chilidog]

Thanks for the idea Adams! Went by United Saturday and picked up a package of Duroc ribs. Actually cheated and my wife cooked them in the oven.
Turned out great! I noticed several ribs dated may 22, need to stop by today and see if any have a yellow tag……

 

[cowgirl]

Looks great from here too!