Wife requested glazed ribs. One rack St Louis Cut Duroc. Lawry's on the heavily scored membrane. Texas Holdem by Sucklebusters on meat side. Glazed at 190° till 203°. Rested about 20 minutes.
She smiled
She smiled
BG. These weren't actually in Yellow Tag Bin, however they were reduced in their regular Duroc Pork Section. I enjoy Duroc as almost always it's smaller in size. I think this was like 3# and $14YUM. I would smile too. Just saw BB Ribs- about $10 lb
Champions BBQ SupplyWhere’d ya get that Rib Candy? I haven’t had Texas pepper jelly stuff in over 20 years. As I remember it was pretty good.