Excellent! I really looks great. How was your spice level?
This one was pretty mild because of the family. You'll notice severall hotsauce bottles on the table to me.
Do you have the full recipe? It looks and sounds amazing!
The recipe is from John Besh's cookbook. I have permission to publish on my blog which I will do in the next day or two. I'll let you know when I do.
Wow Larry that looks really good. I sent a link to one of my buddies down in TX that just got one of these BE's this past year. He said he was looking for new stuff to try out and well you did it! Thanks for sharing. Vince
I wish I could lay claim to the original idea but I can't. I learned this technique on the Char-Broil forum for the Big Easy.
Love a nice hardy jambalya like that. Did you forget the okra?
At my house Okra goes in Gumbo, not in Jambalaya...