mph33
Full Fledged Farker
Isn't it strange you make your best food when your experimenting not cooking for a bunch of people? That's exactly what I just did tonight. After watching Rambo last blood(intoxicated) I pulled the ribs out of the fridge that I was going to cook today. I season one rack with sweet swine o' mine and thee pigs Memphis Rub and the other ribs with meat Church holy gospel and meat church honey hog. I set my grill up for 235°/hickory and cherry chunks/cowboy lump/no water pan/ foil wrapped heat diffuser plate. It took a little over 7 hours. No wrapping and mopped one time around the 4-Hour mark.. has a beautiful crust and not overly sweet. I'm
impressed!
#JustSayNoToFoil
impressed!
#JustSayNoToFoil